Artículos Técnicos


Revue des Oenologues - Benefits of technical closures for the aging of Burgundy wines

Revue des Oenologues - Comparative study of the Diam cork closure with other low TCA content closures .

Revue des Oenologues - Extraction of MDMP via supercritical CO2 : Application to cork

Revue des Oenologues - Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation

Revue des Oenologues - Impact of the Diamant® process on the organoleptic characteristics of cork powder

Revue des Oenologues - Migration of 2,4,6-TCA in still wines

Revue des Oenologues - Supercritical fluids An innovation for cork closures!